Quick and Easy Chinese pork and fried rice Recipe

Chinese pork and fried rice - The Wolfe Pit shows you how to make Fried Rice. First how to make Char Siu which is the sweet and savory Chinese Roast Pork and then the Fried Rice to give. Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's perfect for a weeknight meal.

The Best Chinese pork and fried rice Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Perfect for a speedy mid-week family dinner. This Chinese fried rice has the flavor those other recipes are missing. I want to dedicate this dish to Bergy, whose recipe "AM & B's Indonesian Mehoon" has inspired this dish. You can have Chinese pork and fried rice using 8 ingredients and 4 steps.

Chinese pork and fried rice Ingredients

1. Prepare 1 of pork tenderloin cut in strips.
2. You need 1 packages of hoisen sauce.
3. Prepare 2 tbsp of Minced Garlic.
4. Prepare 3 cup of cooked rice.
5. Prepare 1 packages of frozen peas, thawed or steamed.
6. Prepare 1 envelope of fried rice seasoning.
7. Prepare of soy sauce.
8. You need 1 of olive oil, extra virgin.

Make sure you season your rice with salt before it cooks. Add some butter to the cooking. View top rated Chinese pork fried rice recipes with ratings and reviews. I really hate stir-frying with high fire in hot summer days.

Chinese pork and fried rice instructions

1. Marinate the pork strips in hoisen sauce, minced garlic, and soy sauce for 4 hours or overnight..
2. Heat olive oil in a large frying pan, or wok. Add pork, and cook 4 minutes on each side until cooked through. Remove from pan, and keep warm..
3. Add rice, peas, seasoning mix, soy sauce, and more garlic if desired to pan. Fry rice until hot..
4. Serve pork and sauce over rice, or separate. Enjoy!!.

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Recipe: Homemade Chinese pork and fried rice - Though it is still May, but the temperature in my city is really high. So I use my oven for most of the protein dishes like grilled fish, baked chicken with honey and this. Serves two - increase the amount of pork if any of the eaters are big and/or especially hungry. NOTE: I worked a lot on different veggies and the right proportions. We liked broccoli the best with the cauliflower, and if you add too many supporting vegetables, it throws off the.

I believe you can make great and tasty Chinese pork and fried rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!