Recipe: Best Cantonese Roast Pork

Cantonese Roast Pork - Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. Learn how to make this famous roasted pork. This recipe makes it simple and delicious.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Cantonese Roast Pork Recipe.

Cantonese roast pork is one of the most delicious meats you will eat. Pork butt is used in the Using tongs, transfer pork to rack; reserve marinade. Roast until pork is almost cooked through, basting. You can have Cantonese Roast Pork using 11 ingredients and 7 steps.

Cantonese Roast Pork Ingredients

1. You need of pork.
2. Prepare 2 lb of pork tenderloin cut into 1 inch thick strips.
3. You need of marinade.
4. Prepare 3/4 cup of soy sauce.
5. Prepare 1/4 cup of sherry.
6. Prepare 1/4 cup of sugar.
7. You need 1/2 tbsp of red food coloring optional.
8. You need 2 tbsp of hoisin sauce.
9. Prepare of sugar baste.
10. You need 1 tbsp of sugar.
11. You need 1 tbsp of hot water.

That delicious pork is Cantonese roasted pork. Try this simple and delicious pork recipe at home. - Cantonese Roast Pork Recipe - Chinese Food at BellaOnline. How to Make CANTONESE ROAST PORK (CHAR SIU). The pork belly is done when the outsides begin to crisp and blacken and the center of the pork belly feels as firm as a tight fist.

Cantonese Roast Pork step by step

1. Mix the soy sauce, sugar, sherry, red food coloring, and hoisin sauce together. This is you marinade..
2. Marinate the pork fo minimum 1 hour.
3. cut pork into 1 inch thick strips the length of the tenderloin. get charcoal smoker going with the water bowl between the meat rack and fire. lay the strips on the top rack..
4. Reserve the marinade and boil 7 minutes..
5. Mix the sugar and water and heat 3 minutes..
6. Baste the sugar water on pork. Cook till done..
7. Add pork back to marinade for 1 hour. Its done.

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Delicious Cantonese Roast Pork Recipes - In Singapore, where I live, Cantonese restaurants take pride in their siew yoke , and recently I've Roast Pork Rules. With a luscious interior and perfectly crisp crackling, this is everything roast meat. The Best Cantonese Pork Recipes on Yummly Pulled Pork Bbq Spaghetti, Cantonese Rice, Beer Baked Bbq Baby Back Ribs. Roast pork belly is the classic Cantonese recipe that will satisfy even the most critical connoisseur.

I believe you can make great and tasty Cantonese Roast Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!