Pork in Shrimp Paste -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pork in Shrimp Paste Recipes.
You can cook Pork in Shrimp Paste using 9 ingredients and 4 steps.
Pork in Shrimp Paste Ingredients
- Prepare 1 lbs of pork (cut In strips).
- Prepare 250 grams of shrimp paste.
- Prepare of Garlic.
- You need of Onion.
- You need of Tomato.
- You need of Eggplant.
- Prepare of Salt and pepper.
- Prepare of Sugar.
- You need of Red chillies.
Pork in Shrimp Paste step by step
- Deep fry the eggplant. On the other pan, deep fry the pork..
- In a clean pan, saute onions, garlic and tomato. After few minutes, add the fried eggplants. Stir..
- Add the fried pork strips, stir for 2 minutes then add chillies for the tangy hot taste. And pour shrimp paste. Let it simmer for 5minutes.
- Put in salt and pepper according to taste. Then, add sugar for sweet taste..
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Tasty Pork in Shrimp Paste Recipe -
I believe you can make great and tasty Pork in Shrimp Paste recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!