Stir Fry Spicy Pork -
Perfect Stir Fry Spicy Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Stir Fry Spicy Pork using 12 ingredients and 3 steps.
Stir Fry Spicy Pork Ingredients
- Prepare 300 gm of lean pork (cut into thin strips).
- You need 1 tsp of black pepper.
- You need 1 tbs of Korean pepper flakes.
- You need 1 tbs of sesame oil.
- Prepare 1 tbs of fermented soy bean paste.
- You need 1 tbs of sweet soy sauce for cooking.
- You need 1 tbs of sugar.
- You need 1 cup of green/spring onion.
- You need of To mince:.
- Prepare 1 of medium scallion.
- Prepare 1 inch of ginger.
- Prepare 5 cloves of garlic.
Stir Fry Spicy Pork step by step
- Heat the pan and add pork, sesame oil, pepper flakes, fermented soy bean paste, sugar, black pepper, soy sauce. Cook until the spices blend well..
- Add mince ingredients together with green/spring onions and cook for another 10-15 minutes (depending on the pan you're using) by lowering the flame, until the juices from the pork show up and the pork turn a bit crispy..
- Remove from heat and serve immediately..
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I believe you can make great and tasty Stir Fry Spicy Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!