Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# - Don't overlook this delicious combo of flavorful tofu and fresh chives. Music By: The Defloristics - Back In The Days. The soup is made of chicken stock, tofu, garlic chives and ground pork.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Recipe.

Yuxiang literally fish fragrance is a seasoning mixture in Chinese cuisine, and also refers to Proper preparation of the yuxiang seasoning includes finely minced scallion, ginger and garlic with sugar, salt, vinegar, soy sauce, and chili peppers. When buying your flowering garlic chives, or 韭菜花, the key is to look for slender stems. Very slender stems will be tender when cooked. You can have Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# using 10 ingredients and 2 steps.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Ingredients

Prepare 4 cups of garlic chive, cut into 1 inch length.
Prepare 2 of dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips.
Prepare 1/2 of onion, sliced.
You need 1 cup of shredded pork or chicken (remove for began version).
You need 1 tsp of five spice powder.
Prepare 1 of garlic clove.
You need 1.5 Tsp of Soy sauce.
Prepare 1 Tsp of fish sauce.
You need 2 tsp of toasted sesame oil.
You need of salt and pepper.

If you cannot find slender stem chives consider chopping off the bottom inch or so of the stems. You don't want tough chives in your stir fry! Fried rice is quite dry and hard. Ah cha taste a bit strange.

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# instructions

Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce..
In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice..

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Easy Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Recipes - There are spreads that are all tofu, or all nut based, but we decided to use a mix of tofu and nuts to boost the protein, texture, and flavour profile. It also makes for a fantastic snack as a vegetable dip. A warning though: it'll can cause garlic breath. you've been warned. Try changing it up by adding. Kouya dofu is freeze dried tofu.

I believe you can make great and tasty Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!