Bacon and Cheese Grillers -
The Best Bacon and Cheese Grillers Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Bacon and Cheese Grillers using 7 ingredients and 5 steps.
Bacon and Cheese Grillers Ingredients
- You need 2 lbs of ground pork (or beef - not too lean).
- Prepare 5 Ounces of cheddar cut into 1/4 inch cubes.
- You need 8 of Smoked Bacon strips.
- Prepare 2 of Table spoons garlic powder.
- Prepare 2 of Table spoons onion powder.
- Prepare 1 of Table spoon dried Oregano.
- You need 2 of Table spoons each salt and black pepper.
Bacon and Cheese Grillers instructions
- Fry the bacon till most fat is rendered. Let it cool then chop coarsely (about 1/4 inch pieces).
- Mix the meat with garlic and onion powder, Oregano, salt and pepper then add the bacon and the cheese. Mix well..
- Use the meat mixture to form 4 inch diameter patties / burgers, 1/2 inch in thickness (either by hand or using a burger form or such).
- Place a piece of parchment paper between the burgers, place burgers in a freezer bag and freeze them overnight (or longer / whenever you need them!).
- While still frozen, pre-heat the grill to medium low, (remove the parchment paper) and grill the burgers 15 - 17 minutes till they reach an internal temperature of 160 F. Serve immediately.
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Quick and Easy Bacon and Cheese Grillers Recipes -
I believe you can make great and tasty Bacon and Cheese Grillers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!