How to Make Simple Pancit Sotanghon

Pancit Sotanghon -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Pancit Sotanghon Recipes.

You can cook Pancit Sotanghon using 16 ingredients and 13 steps.

Pancit Sotanghon Ingredients

1. You need 1 1/2 cup of cabbage.
2. You need 1 of medium onion chopped.
3. You need 5 cloves of garlic minced.
4. You need 2 of medium carrots cut into strips.
5. You need 1 of small red bell pepper chopped.
6. Prepare 1 bunch of green onions cut into 1 inch parts.
7. You need 2 of chicken bouillon cubes.
8. Prepare 1/2 cup of pork sliced into small cubes.
9. You need 1 cup of cooked and shredded chicken meat.
10. You need 1 cup of chicken broth.
11. Prepare 2 tbsp of oyster sauce.
12. Prepare 2 tbsp of soy aauce.
13. Prepare 4 tbsp of olive oil.
14. Prepare 1 pack of sotanghong noodles.
15. Prepare of Salt and pepper for taste.
16. You need of Calamansi for desired taste.

Pancit Sotanghon step by step

1. In a large pot boil chicken meat until cooked then set aside both chicken and broth.
2. Let it cool off then shred chicken into strips and set aside.
3. Cut all vegetables and set aside.
4. Take chicken broth and place noodles and simmer for 10 minutes.
5. Drain noodles and save chicken broth then set aside noodles and broth.
6. Take a pan or wok, pour oil and heat then sauté garlic and onions.
7. Add chicken and pork and sauté for 5-7 minuted.
8. Add bell pepper, cabbage, and carrots and cook for 3-4 more minutes then set asise.
9. In a different pot or wok pour in chicken broth and boil then add chicken bouillon cubes and stir.
10. Add salt and pepper for taste.
11. Add soy sauce and oyster sauce and simmer for a few minutes.
12. Mix everything thoroughly and add cooked noodles and vegetables.
13. Garnish with green onions and serve with calamansi or onions! Enjoy!.

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Perfect Pancit Sotanghon Recipe -

I believe you can make great and tasty Pancit Sotanghon recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!