Homemade Pancit Canton Recipe

Pancit Canton -

Best Pancit Canton Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Pancit Canton using 15 ingredients and 10 steps.

Pancit Canton Ingredients

1. You need 16 oz of flour sticks pancit canton noodles.
2. Prepare 1/2 lb of pork belly cut into strips.
3. Prepare 1/2 cup of medium size shrimp.
4. Prepare 5 cloves of garlic.
5. Prepare 1 of medium onion.
6. Prepare 1/2 of Chinese sausage.
7. You need 1 of medium carrot.
8. Prepare 1/2 cup of parsley.
9. You need 1 1/2 cup of cabbage.
10. Prepare 4 cups of pork broth or 4 cups of water with 1 pork cube.
11. You need 2 tbsp of oyster sauce.
12. You need 1/2 tbsp of fish sauce.
13. You need 3-4 tbsp of soy sauce.
14. Prepare 3 tbsp of olive oil.
15. Prepare of Salt and pepper to your taste.

Pancit Canton step by step

1. In a wok put one tbsp olive oil, cabbage and carrots and cook for 3 minutes and set aside.
2. In a separate wok heat rest of oil and sauté garlic and onion.
3. Add pork strips and cook until tender.
4. Add fish sauce, Chinese sausage, and soy sauce and cook for 3 minutes.
5. Add shrimp, parsley and oyster sauce and cook for 3 more minutes.
6. Add pork broth or water and pork cube and let it simmer for a few minutes then add noodles.
7. Cook until noodles are tender and some of the soup is absorbed.
8. Add the vegetables you set aside and tossed it with the noodles.
9. Add salt and pepper for taste as necessary.
10. Transfer to a serving plate and add desired calamansi or lemon and enjoy!.

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Simple Pancit Canton Recipe -

I believe you can make great and tasty Pancit Canton recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!