Recipe: Tasty Soondubu Jjigae (Korean Soft Tofu Stew) for 2

Easy Pork Recipes Homemade

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 -

Best Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 You can have Soondubu Jjigae (Korean Soft Tofu Stew) for 2 using 12 ingredients and 6 steps.

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Ingredients

  1. You need 1/2 of a small onion, chopped.
  2. You need 2 cloves of garlic, minced.
  3. Prepare 2 teaspoons of gochugaru (Korean chili flakes) or 1 teaspoon crushed red chili flakes to start.
  4. You need 1/2 teaspoon of sugar.
  5. You need 1/4 pound of pork belly or shoulder, cut into small strips (about 1.5 inch x.5 inch).
  6. Prepare 2 cups of unsalted stock (chicken, pork, beef or seafood are all fine) or water if you don't have stock.
  7. You need 1 Tablespoon of fish sauce.
  8. Prepare 1 pound of soft tofu.
  9. You need 1-2 of eggs.
  10. Prepare 1 of small green onion, chopped.
  11. You need of optional: 1 chopped fresh chili.
  12. You need of optional: 1 teaspoon saewoo jut (Korean brined microshrimp).

Soondubu Jjigae (Korean Soft Tofu Stew) for 2 step by step

  1. Put all ingredients except soft tofu, egg and green onion in a pot and bring to vigorous boil over medium high heat. Continue to let it boil for another 3 to 4 minutes..
  2. Loosely crumble the tofu and distribute evenly over boiling stew mixture, cover partially, and continue to boil over medium high heat for another 3 or 4 minutes..
  3. Gently stir to incorporate all ingredients and adjust seasoning if needed. At this point, you can just add kosher salt for added salt element. You may want to ratchet up the heat with more chili flakes, too..
  4. Bring the stew up to a vigorous boil again for 2 or 3 minutes..
  5. Remove from heat, crack raw egg(s) into center, sprinkle green onions top, and serve with steamed rice on the side. Don't forget to spoon some of the boiling hot stew broth (enough to cover) over the top of the raw egg and leave it undisturbed for 3 to 4 minutes to cook the whites through..
  6. Enjoy with a bowl of steamed rice and kimchi, too, if you've got it! :) My kimchi recipe: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.

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Easy Soondubu Jjigae (Korean Soft Tofu Stew) for 2 Recipes -

I believe you can make great and tasty Soondubu Jjigae (Korean Soft Tofu Stew) for 2 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!