Delicious Steamed minced meat with black fungus Recipes

Steamed minced meat with black fungus - Black fungus combined with Huiji waist tonic, has blood nourishing properties and also helps to to speed up healing for new mums. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Steamed minced meat with black fungus Recipe.

Home > Recipes > Ingredients > Black Fungus > Steamed Minced Meat with Black Fungus - 黑木耳蒸肉餅. This dish is not only good for your health. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. You can cook Steamed minced meat with black fungus using 10 ingredients and 4 steps.

Steamed minced meat with black fungus Ingredients

1. You need 20 g of dried black fungus.
2. You need 10 g of chopped spring onion.
3. Prepare 250 g of minced pork.
4. You need 10 g of ginger strips.
5. Prepare 1 tbsp of light soy sauce.
6. You need 1 tbsp of hua tiao wine.
7. Prepare 1 tbsp of oyster sauce.
8. Prepare 1 tbsp of sesame oil.
9. Prepare 1 of tspn corn starch.
10. Prepare 1/4 of tspn white pepper powder.

PDF Microwave Cooking Steamed Minced Pork with Tofu and Haw Flakes Microwave Cooking Meats Read Full Ebook. Natural sweetness from the meat juices plus the texture of black fungus makes this dish so tasty. And it is really easy to make too! Steamed Soon Hock Fish - 蒸笋壳鱼.

Steamed minced meat with black fungus step by step

1. Soak the dried black fungus in hot water for 20 mins.
2. Mix the rest of the ingredients in a bowl.
3. Drain soaked black fungus and add to a plate. Add the minced meat mixture n put 5g of ginger strips.
4. Steam for 8-10mins.

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Recipe: Quick and Easy Steamed minced meat with black fungus - Wash and mince the meat coarsely, then marinate the meat with salt, oil and light soya sauce. Leave it to marinade for a few minutes. If the centre is still very wobbly, continue to steam, checking every few minutes until the centre is firm. Buy and mince your own lean meat, or ask. Black Fungus is also known as wood/cloud ear.

I believe you can make great and tasty Steamed minced meat with black fungus recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!