Easiest Way to Cook Quick and Easy Mike's Mongolian Stir-Fry

Mike's Mongolian Stir-Fry -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Mike's Mongolian Stir-Fry Recipes.

You can cook Mike's Mongolian Stir-Fry using 69 ingredients and 7 steps.

Mike's Mongolian Stir-Fry Ingredients

1. Prepare of Start With This Basic Stir Fry Sauce.
2. You need 2/3 cup of Soy Sauce.
3. You need 1 cup of Chicken Broth.
4. Prepare 1/3 of Rice Wine Or Rice Wine Vinegar.
5. Prepare 3 1/2 tbsp of Sugar.
6. Prepare 1 tbsp of Minced Ginger.
7. You need 1 tbsp of Sesame Oil.
8. You need 1 tbsp of Minced Garlic.
9. Prepare 4 dash of Red Pepper Flakes.
10. You need 2 tbsp of Corn Starch.
11. You need of Additional Sauce/Flavor Options.
12. Prepare 1 of Sweet Chili Sauce.
13. Prepare 1 of Szechuan Sauce.
14. You need 1 of Sriracha Sauce.
15. You need 1 of Teriyaki Sauce.
16. You need 1 of Oyster Sauce.
17. Prepare 1 of Hoisin Sauce.
18. You need 1 of Fish Sauce.
19. You need of Noodle Options.
20. You need 1 of Basic Ramen Noodles.
21. Prepare 1 of Cellophane Noodles [use angle hair pasta as a replacement].
22. Prepare 1 of Hokkien Noodles.
23. Prepare 1 of Egg Noodles.
24. You need 1 of Rice Noodles.
25. Prepare 1 of Rice Sticks.
26. Prepare 1 of Wheat Noodles [use fettuccine as a replacement].
27. Prepare of Meat & Meat Substitutions.
28. You need 1 of Pork Strips.
29. Prepare 1 of Beef Strips.
30. You need 1 of Seafood [most types].
31. You need 1 of Chicken Strips.
32. You need 1 of Tofu.
33. You need of Broth Options.
34. You need 1 of Vegetable Broth.
35. You need 1 of Chicken Broth.
36. You need 1 of Beef Broth.
37. You need of Vegetable/Fruit Options.
38. You need 1 of Water Chestnuts.
39. Prepare 1 of Bean Sprouts.
40. Prepare 1 of White Onions.
41. Prepare 1 of Carrot Strips.
42. You need 1 of Cabbage.
43. Prepare 1 of Cilantro.
44. You need 1 of Baby Corn.
45. You need 1 of Thai Basil.
46. Prepare 1 of Bok Choy.
47. Prepare 1 of Broccoli Florets [blanched].
48. Prepare 1 of Green Onions.
49. Prepare 1 of Garlic.
50. Prepare 1 of Ginger.
51. Prepare 1 of Jalapeños.
52. Prepare 1 of Red Chili's.
53. You need 1 of Bell Peppers.
54. Prepare 1 of Diakon Radishes.
55. You need 1 of Snap Or Snow Peas.
56. Prepare 1 of Mushrooms.
57. You need 1 of Squash.
58. You need 1 of Egg Plant.
59. Prepare 1 of Kimchi.
60. Prepare 1 of Asparagus.
61. You need 1 of Pineapple.
62. Prepare of Nuts And Seeds.
63. You need 1 of Cashews.
64. You need 1 of Peanuts.
65. Prepare 1 of Sesame Seeds.
66. You need of Oil Options.
67. Prepare 1 of Wok Oil.
68. You need 1 of Sesame Oil.
69. You need 1 of Peanut Oil.

Mike's Mongolian Stir-Fry instructions

1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be..
2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add..
3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly..
4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked..
5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened..
6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will..
7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice..

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Recipe: The Best Mike's Mongolian Stir-Fry -

I believe you can make great and tasty Mike's Mongolian Stir-Fry recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!