How to Cook The Best Chili Cheese Stick

Chili Cheese Stick -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Chili Cheese Stick Recipes.

You can have Chili Cheese Stick using 6 ingredients and 5 steps.

Chili Cheese Stick Ingredients

1. Prepare 20 of finger chili.
2. You need 20 of Spring rolls or lumpia wrappers.
3. Prepare 1 box of cheddar cheese , sliced into small strips.
4. Prepare 1 of cooking oil, for deep frying.
5. You need 1 of ground beef or pork (optional).
6. Prepare 20 of ham (optional).

Chili Cheese Stick instructions

1. Using a sharp knife, slit each chili vertical cut then scrape out the seeds. Rinse and drain..
2. Stuff the chili with cheese then wrap and roll the wrapper, use a bit of water to seal the edges..
3. In a frying pan, heat enough oil then deep fry the rolls for 2-3 minutes until golden brown and crisp..
4. Drain on paper towel then serve with preferred dressing..
5. Note : You may also add strips of ham together with cheese if you prefer. Or you can also add the ground beef/pork..

Find out another easy and tasty recipes here

Easiest Way to Make Easy Chili Cheese Stick -

I believe you can make great and tasty Chili Cheese Stick recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!