Recipe: Simple Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce

Easy Pork Recipes Homemade

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Recipes.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce You can cook Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce using 12 ingredients and 7 steps.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce Ingredients

  1. You need 6 of corn muffins, homemade or bakery muffins.
  2. You need 6 of eggs.
  3. Prepare 1/2 cup of shredded mixed cheeses or any cheese you like, I used four cheese italian blend.
  4. You need 3 of strips of bacon, cut in half.
  5. Prepare 1 of FOR SAUSAGE CREAM GRAVY.
  6. Prepare 12 oz of pork breakfast sausage, casings removed and crumbled.
  7. Prepare 2 cup of cream, any type you have but cream not milk.
  8. Prepare 1/2 tsp of black pepper and salt to taste.
  9. Prepare 1 tsp of hot sauce, such as franks brand.
  10. Prepare 1 of FOR GARNISH.
  11. Prepare 1 tbsp of chopped chives.
  12. Prepare 1/4 tsp of cracked black pepper.

Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce instructions

  1. Preheat oven to 375. Spray a baking sheet with non stick spray.
  2. FOR EGG FILLED MIFFINS.
  3. Carefully, with a small sharp knife hollow out a space for the egg in each muffin..
  4. Fill each muffin one at a time, by breaking egg into small dish, with a slotted spoon very carefully transfer egg yolk to corn muffin hole, add as much egg white as will fit. The reason for this is homemade corn muffins can be to small to hold the entire egg. Most bakery muffins will hold the entire egg fine.Bake on prepared pan 8 to 15 minutes depending on how well done you like your eggs Keep in mind the egg will continue cooking from the heat of the muffin..
  5. MAKE SAUSAGE CREAM GRAVY.
  6. In a skillet brown sausage, drain excess grease, add cream and simmer until thickened, adding pepper and hot sauce, salt if needed.
  7. Serve muffins hot with gravy to dip in, garnish with green onions, amd sprinkle with cracked black pepper..

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Recipe: Best Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce -

I believe you can make great and tasty Baked Eggs in Corn Muffins with Sausage Cream Gravy Dipping Sauce recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!