How to Cook Simple Barbequed Pulled Pork

Barbequed Pulled Pork -

Simple Barbequed Pulled Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Barbequed Pulled Pork using 9 ingredients and 2 steps.

Barbequed Pulled Pork Ingredients

1. Prepare 4 of lbs. boneless pork shoulder.
2. Prepare 1 of onion, sliced in rings.
3. Prepare 2 c. of Ketchup (24 oz. bottle).
4. Prepare 1/2 c. of Warm water.
5. Prepare 1/4 c. of Apple cider vinegar.
6. Prepare 1/4 c. of Brown sugar, packed.
7. Prepare 1 tsp. of Worcestershire sauce.
8. You need 1 tsp. of Tabasco sauce.
9. You need 1/2 tsp. of Salt.

Barbequed Pulled Pork step by step

1. Place meat in crockpot. Add onion rings. Squeeze in three ketchup, and then pour the warm water into the bottle and shake, and then pour into crockpot. Add vinegar, Brown sugar, Worcestershire sauce, Tabasco sauce and salt. Cover and cook on low for 8 to 10 hrs., or until meat shreds easily with a fork..
2. Serve over rice, or make sandwiches on rolls..

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Easiest Way to Cook Quick and Easy Barbequed Pulled Pork -

I believe you can make great and tasty Barbequed Pulled Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!