Fried Chicken Tenders -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Homemade Fried Chicken Tenders Recipe.
You can cook Fried Chicken Tenders using 9 ingredients and 7 steps.
Fried Chicken Tenders Ingredients
- You need 1 large of Egg.
- You need 2 lb of Skinless, boneless chicken breasts, cut into 1/2 inch strips.
- Prepare 2 1/2 cup of Porks rinds, broken into small pieces.
- You need 1/2 cup of Coconut flour.
- You need 1 tsp of Ground black pepper.
- You need 1/2 tsp of Salt.
- Prepare 1/2 tsp of Garlic powder.
- Prepare 1/2 tsp of Chipotle powder.
- You need 1/2 cup of Coconut oil.
Fried Chicken Tenders step by step
- Beat the egg in a medium bowl and place the chicken in to soak.
- Place the pork rinds, coconut flour, pepper, salt, garlic powder and chipotle powder in a food processor and pulse until the mixture resembles a flour.
- Pour the flour mixture onto a large plate and spread it out.
- Using a fork, individually coat each chicken strip with the flour mixture and set on a large clean plate.
- Heat the coconut oil over medium high heat in a large skillet.
- Using tongs, place some of the chicken strips in the oil and cook each side for 3 to 4 minutes or until golden brown.
- Remove the chicken strips to a plate lined with paper towels to soak up the excess oil repeat with the remaining chicken strips, frying them in batches.
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How to Cook The Best Fried Chicken Tenders -
I believe you can make great and tasty Fried Chicken Tenders recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!