Chinese Cuisine- Sour & Spicy Soup - The Features of the Eight Great Cuisines of China. Shandong Cuisine: fresh and salty with a lot of seafood dishes. This is a list of notable Chinese soups.

Easy Chinese Cuisine- Sour & Spicy Soup Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Soak the mushrooms in water until it is fully hydrated and become very soft and easy to cut. If you do not like sour taste that much, you can reduce the vinegar or lemon juice slightly or add a little bit more sugar. In different Chinese cuisines, Chinese sweet and sour sauce is widely been used. You can have Chinese Cuisine- Sour & Spicy Soup using 22 ingredients and 6 steps.

Chinese Cuisine- Sour & Spicy Soup Ingredients

Prepare 1/4 lb of thin cut pork tenderloin, cut into strips.
Prepare 8 oz of canned bamboo shoot strips.
You need 1/2 cup of shred carrots.
You need 1/4 cup of shred dried black fungus.
You need 3 of Chinese mushrooms or 5 brown mushrooms, sliced.
Prepare 1 package of (about 5 oz) Enoki mushroom, (optional).
Prepare 1 package of medium-hard tofu, cut into small pieces.
You need 4 of eggs.
Prepare 2 of green onions, chopped.
You need of few cilantro, finely chopped.
You need of ~~ Marinade for pork ~~.
You need 1 Tbsp of soy sauce.
Prepare 1 Tbsp of rice wine.
Prepare 1/2 tsp of salt.
Prepare 1/2 tsp of white sugar.
You need 1 tsp of potato starch.
You need of ~~ Seasoning ~~.
Prepare 3 tsp of salt.
You need 1 tsp of soy sauce.
Prepare 3 Tbsp of (or more) black vinegar.
You need 1 Tbsp of potato starch.
You need 1 Tbsp of (or more) white pepper.

This thoroughly authentic Chinese Hot and Sour Soup recipe is carefully crafted, jam-packed with flavor, rivals your very favorite restaurant version, and is sure to WOW your dinner guests! Shandong cuisine features umami, salty and sweet and sour flavors and skillful cooking techniques. Best Shandong Cuisine Restaurants in China. Hui Xi'an Lou Restaurant Chinese name: 会仙楼 huì.

Chinese Cuisine- Sour & Spicy Soup instructions

Soak black fungus in water till soft (about 1 hour). In another bowl, soak Chinese mushrooms in water till soft (about 1 hour) then slice it into strips. Soak bamboo shoot strips in water to wash off the metal smell. Mix pork with marinade and marinate at least 10 minutes. Meanwhile, prepare other ingredients..
Fill water in a pot about 1/3 full. Put cubed tofu, mushroom strips and mushroom water (the water that soaked mushrooms) in the cold water and cook until boil..
Turn heat to medium. Discard the white foam on the soup surface. Add bamboo shoot strips, soft shred black fungus, shredded carrots, and rice wine continuing cook till boiling..
Add Enoki mushroom and season with salt, soy sauce, and black vinegar. Bring the soup to boil. Mix 1 Tbsp potato starch with 1 Tbsp water well then stir it in the soup..
Whisk eggs with a little bit salt and pour into the soup. When egg liquid is formed, lightly stir and break the egg. Then add pork strips cooking for 3 minutes..
Add chopped green onions, cilantro, and white pepper stir well. Then, season again if needed..

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The Best Chinese Cuisine- Sour & Spicy Soup Recipe - Sweet and Sour chicken in Anglosphere and European countries are derived from Southern Chinese dish specifically from the Cantonese cuisine which usually use pork. In China, people often distinguish themselves as Southerners (南方人) or Northerners (北方人). It's a question you'll get often in taxis or first meetings. The biggest distinguishing features for us, anyway. Hot and Sour Soup is a favorite Chinese menu item, and it has a long history in traditional Chinese cuisine.

I believe you can make great and tasty Chinese Cuisine- Sour & Spicy Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!