Orange Pulled pork -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Orange Pulled pork Recipes.
You can cook Orange Pulled pork using 14 ingredients and 6 steps.
Orange Pulled pork Ingredients
- You need 4-6 lb of pork shoulder.
- Prepare 1 liter of orange juice.
- You need 1 shot of Jack Daniels.
- Prepare 1/2 cup of vinegar (apple cider).
- You need 1/2 cup of worcestershire sauce.
- Prepare 1 of large bottle BBQ sauce (Sweet Baby Ray's).
- You need 2 of carrots.
- Prepare 2 of shallots or 1 onion.
- Prepare 10 of garlic cloves.
- Prepare 1 tbsp of salt.
- Prepare 1 tbsp of pepper.
- You need 1 tbsp of paprika.
- Prepare 1 tbsp of ginger.
- Prepare 1 tbsp of dried mustard.
Orange Pulled pork step by step
- Chop veggies in large chunks..
- Combine all ingredients, except BBQ sauce, in slow cooker. You may need to add a few cups of water. Just make sure the pull pork is about halfway to 3/4 covered..
- Cook on low for 10 hours.
- Remove pork and shred with forks. Leave pork set aside..
- Remove most of the liquid in slow cooker, leaving only about 1 cup, or more depending on how moist you like it..
- Add shredded pork and BBQ sauce back into the slow cooker, layers at a time. Mix. Keep warm and serve..
Find out another easy and tasty recipes here
Recipe: Perfect Orange Pulled pork -
I believe you can make great and tasty Orange Pulled pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!