Pork Belly Strips -
Homemade Pork Belly Strips Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can cook Pork Belly Strips using 8 ingredients and 3 steps.
Pork Belly Strips Ingredients
- You need 3 of dried red bullet chillies, crushed (optional).
- You need of Juice of 1 large lemon.
- Prepare 2 of small bay leaves.
- Prepare 1 tsp of dried wild oregano/shop brought oregano will do.
- Prepare 1 tsp of dried parsley.
- You need 4 of , garlic cloves, peeled and minced.
- You need 2 tsp of house seasoning (see notes).
- You need 5 of large pork belly slices.
Pork Belly Strips instructions
- Mix all the herbs and spices in a bowl..
- Place the pork in a bowl and rub the marinade well into the meat. Allow to marinade in the fridge for at least 4 hours, preferably overnight for better flavours..
- Heat the coals up or gas barbecue and cook through. Cooking times vary, these pork strips took about 20 minutes or so to cook through..
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The Best Pork Belly Strips Recipes -
I believe you can make great and tasty Pork Belly Strips recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!