Charred Pork Belly Strips πππ₯ -
Simple Charred Pork Belly Strips πππ₯ Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQsβwhenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Charred Pork Belly Strips πππ₯ using 6 ingredients and 8 steps.
Charred Pork Belly Strips πππ₯ Ingredients
- Prepare of Pork belly strips π.
- You need of Olive oil π’οΈ.
- Prepare of Lemon π.
- Prepare of Hymalian pink salt (course).
- Prepare of Black pepper (course).
- Prepare of Low salt soy sauce.
Charred Pork Belly Strips πππ₯ instructions
- Dry all strips well with kitchen paper.
- Score the strips well with a fork and sharp knife..
- Add a generous amount of olive oil to a bowl. Place in strips and massage in a pinch of salt and cracked pepper well to each strip..
- Wrap each strip tightly and place in oven at 160dc for one hour..
- Add to a bow and mix welll: Juice from one squeezed lemon. One tablespoon of oil. Add light/ low salt soy sauce until juice is dark..
- Carefully remove all strips and baste all sides of each well. Put under grill at high heat and turn and paste well as often..
- Remove from grill when suitably charred..
- Enjoy with some fried onions and jasmine rice..
Find out another easy and tasty recipes here
Recipe: Quick and Easy Charred Pork Belly Strips πππ₯ -
I believe you can make great and tasty Charred Pork Belly Strips πππ₯ recipe even if youβre short on time and cost conscious. You just need to cook clever and get creative!