Pork Chop Casserole -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Pork Chop Casserole Recipe.
You can have Pork Chop Casserole using 6 ingredients and 8 steps.
Pork Chop Casserole Ingredients
- Prepare 6 of pork chops.
- You need 1 of large can of baked beans.
- Prepare 1/2 cup of Karo syrup.
- Prepare of Sliced onion to cover baked beans.
- Prepare of Thin slices of potatoes to cover baked beans.
- Prepare of Salt and pepper to taste (may use creole or cajun seasoning).
Pork Chop Casserole instructions
- Place baked beans in a 13"x9" baking dish or pan.
- Add karo syrup.
- Top with potato slices.
- Top with onion slices.
- Put on pork chops.
- Salt and pepper.
- Dribble a small amount of karo syrup (there's always a small amount left in the measuring cup).
- Bake at 350 degrees for 60-90 minutes depending on the thickness of the chops..
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Perfect Pork Chop Casserole Recipe -
I believe you can make great and tasty Pork Chop Casserole recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!