Recipe: Best Use-up Pork Stir Fry with Mirin

Use-up Pork Stir Fry with Mirin -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Use-up Pork Stir Fry with Mirin Recipe.

You can cook Use-up Pork Stir Fry with Mirin using 18 ingredients and 5 steps.

Use-up Pork Stir Fry with Mirin Ingredients

1. You need of Ground black pepper.
2. Prepare 1 tbsp of hazelnut oil.
3. You need 200 g of roast pork, in strips.
4. You need 1 tbsp of cold-pressed rapeseed oil.
5. You need 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
6. Prepare 3 cloves of garlic, chopped.
7. You need 1 tsp of ginger purée.
8. Prepare 2 of onions, sliced.
9. You need 3 of spring onions, diagonally sliced.
10. You need 50 g of mushrooms, sliced.
11. You need 1 of red pepper, sliced.
12. Prepare 2 of carrots, sliced into thin batons.
13. Prepare 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
14. You need 1 tbsp of mirin.
15. You need 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
16. You need 1 (120 g) of pack black bean sauce.
17. You need 300 g of ready-to-wok noodles.
18. Prepare Handful of fresh coriander, chopped.

Use-up Pork Stir Fry with Mirin instructions

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
5. Serve onto warmed bowls, adding coriander garnish to taste..

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Simple Use-up Pork Stir Fry with Mirin Recipe -

I believe you can make great and tasty Use-up Pork Stir Fry with Mirin recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!