Tasty Layered Wombok & Pork Recipe

Easy Pork Recipes Homemade

Layered Wombok & Pork -

Tasty Layered Wombok & Pork Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Layered Wombok & Pork You can have Layered Wombok & Pork using 6 ingredients and 3 steps.

Layered Wombok & Pork Ingredients

  1. Prepare 1/2-3/4 of Wombok *depending on the size of pot.
  2. You need 200-300 g of Thinly Sliced Pork Belly *You can add as much as you want.
  3. You need 1 of small pieced Ginger *sliced into fine strips OR grated.
  4. You need 1 cup of Chicken Stock or Vegetable Stock * You can add more.
  5. You need of Salt & White Pepper.
  6. You need of Soy Sauce.

Layered Wombok & Pork instructions

  1. Slice a block of Pork Belly (skin removed) as thinly as you can. Half-freezing the meat helps slicing. Lightly season with Salt and White Pepper..
  2. Wash outer leaves of Wombok. Cut 7 to 8cm and pack a large pot. Tuck the Pork slices and Ginger into the spaces between the Wombok leaves. Pour over the Stock and start cooking over low heat for 30 to 40 minutes or until Wombok is tender and plenty of soup is produced..
  3. Season with Salt and White Pepper as required. Small amount of Soy Sauce would be nice as well..

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Perfect Layered Wombok & Pork Recipe -

I believe you can make great and tasty Layered Wombok & Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!