How to Make Tasty Succulent Pork Stroganoff With Tagliatelle

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Succulent Pork Stroganoff With Tagliatelle -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Succulent Pork Stroganoff With Tagliatelle Recipe.

Succulent Pork Stroganoff With Tagliatelle You can cook Succulent Pork Stroganoff With Tagliatelle using 16 ingredients and 8 steps.

Succulent Pork Stroganoff With Tagliatelle Ingredients

  1. Prepare of Serves: 2 people.
  2. Prepare 300 g of thin pork loin steaks, sliced into thin strips,.
  3. Prepare 350 ml of water boiled with 1/2 a chicken stock cube mixed in,.
  4. You need 150 g of dried tagliatelle nests,.
  5. Prepare 100 g of closed cap mushrooms, sliced,.
  6. Prepare 1/2 of a red onion, sliced,.
  7. Prepare 2 tbsp of fat free quark,.
  8. Prepare 1 tbsp of Dijon mustard,.
  9. Prepare 1/2 tbsp of tomato pureé paste,.
  10. Prepare 1 tsp of smoked paprika,.
  11. You need 1 tsp of garlic granules,.
  12. Prepare 1 tsp of dried parsley,.
  13. You need 1/2 tsp of dried thyme,.
  14. Prepare of Salt and pepper to season,.
  15. You need 2 tbsp of finely chopped fresh parsley as garnish (optional),.
  16. Prepare of Olive oil Frylight for frying.

Succulent Pork Stroganoff With Tagliatelle step by step

  1. Heat a large frying pan or saucepan up over a medium to high heat and spray the base with a layer of Frylight. Once warm add the onions and fry for around 3-4 minutes. Add in the sliced pork loins and season with salt and pepper. Fry until the pork starts to brown on the edges..
  2. Add in the tomato paste, garlic granules and paprika then stir the pork so it's coated well. Turn down the heat to medium..
  3. Add in the mushrooms and fry for a couple of minutes then add the water with chicken stock, the mustard and all of the dried herbs. Bring to a simmer..
  4. As the pork mixture simmers, bring a kettle of water to a boil and add to the saucepan you're cooking the pasta in. Add a good pinch of salt then the tagliatelle nests. Begin to cook according to the packet instructions, (they should take around 9-10 minutes)..
  5. Turn the heat down low on the pork and allow to simmer very gently whilst the pasta cooks, around three minutes before the pasta is ready, remove from the heat to cool a little..
  6. Drain off the cooked pasta and season with salt and pepper. Set aside. Add in the quark one tablespoon at a time to the Stroganoff and gently stir it through until it's well combined and creates a lovely creamy sauce..
  7. Plate up the pasta, spoon over the Stroganoff and garnish with the fresh parsley. Enjoy!.
  8. This dish is approximately 607kcals, this will vary a little depending on what pork and pasta you use however..

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Tasty Succulent Pork Stroganoff With Tagliatelle Recipes -

I believe you can make great and tasty Succulent Pork Stroganoff With Tagliatelle recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!