Easiest Way to Cook Easy ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables Recipe.

You can cook ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables using 10 ingredients and 2 steps.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables Ingredients

1. You need 100 g of Pork *thinly sliced, cut into small pieces.
2. You need of Salt & Pepper.
3. You need 1 teaspoon of Sesame Oil.
4. You need 1 of small piece Ginger *finely chopped.
5. Prepare 1/2 of Carrot *sliced into thin strips.
6. You need 1 handful of Baby Spinach.
7. Prepare 100-150 g of Enoki.
8. You need 2-3 tablespoons of Ponzu.
9. You need of *See How to make ‘Ponzu’.
10. Prepare of Toasted Sesame Seeds.

‘Ponzu’ Stir-fried Pork, Enoki & Vegetables instructions

1. Lightly season the Pork pieces with Salt and Pepper. Cut off the brown bottom of Enoki and clean them. Cut half in length..
2. Heat Sesame Oil in a frying pan over medium high heat, cook Pork, Ginger and Carrot. Add Enoki, then Baby Spinach. Season with Ponzu. Sprinkle with Toasted Sesame Seeds..

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Perfect ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables Recipes -

I believe you can make great and tasty ‘Ponzu’ Stir-fried Pork, Enoki & Vegetables recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!