The Best Pit Barrel Cooker Pulled pork Recipe

Easy Pork Recipes Homemade

Pit Barrel Cooker Pulled pork -

Best Pit Barrel Cooker Pulled pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Pit Barrel Cooker Pulled pork You can have Pit Barrel Cooker Pulled pork using 4 ingredients and 11 steps.

Pit Barrel Cooker Pulled pork Ingredients

  1. Prepare of Pork shoulder aka Boston Butt.
  2. Prepare of Pappy’s choice seasoning.
  3. Prepare of Olive oil.
  4. Prepare 1/4-1/2 cup of apple juice (or beer)😜.

Pit Barrel Cooker Pulled pork instructions

  1. Rub entire shoulder with olive oil.
  2. Rub Pappy’s season over shoulder..
  3. Hang shoulder on bars or lay on grate..
  4. Cook until reaching 165°.
  5. Remove and lay on 2 sheets of aluminum foil fat side down..
  6. Pour apple juice (or beer)🤫 around shoulder and wrap completely. Careful not to puncture and lose liquid..
  7. Put rack in cooker and place shoulder on rack..
  8. Continue cooking until reaching 195° to 200° remove and let rest at least 30 minutes to 1 hour..
  9. You can tell when it’s done, the bone will easily pull out..
  10. After pulling pork, sprinkle a little more Pappy’s seasoning on top..
  11. Serve with or without BBQ sauce..

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Easiest Way to Cook Simple Pit Barrel Cooker Pulled pork -

I believe you can make great and tasty Pit Barrel Cooker Pulled pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!