Delicious Pork ‘Okowa’ Steamed Glutenous Rice Recipe

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Pork ‘Okowa’ Steamed Glutenous Rice -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Pork ‘Okowa’ Steamed Glutenous Rice Recipe.

Pork ‘Okowa’ Steamed Glutenous Rice You can cook Pork ‘Okowa’ Steamed Glutenous Rice using 17 ingredients and 6 steps.

Pork ‘Okowa’ Steamed Glutenous Rice Ingredients

  1. Prepare 2 cups of Glutinous Rice (180ml cup) *short grain preferred.
  2. Prepare 1 cup of Japanese Short Grain Rice (180ml cup).
  3. You need 250 g of Thinly Sliced Pork OR Pork Mince.
  4. You need 1 of small piece Ginger *sliced into thin strips OR finely chopped.
  5. Prepare 1/2 tablespoon of Sesame Oil.
  6. You need 80 g of Bamboo Shoots (I use canned cooked Bamboo Shoots) *about.
  7. Prepare 5-6 of Shiitake *about 80g (If you use dried Shiitake, they must be well rehydrated).
  8. Prepare 1/2 of Carrot *about 80g.
  9. You need 1 tablespoon of Soy Sauce.
  10. You need 1/2 tablespoon of Sugar.
  11. You need 1 tablespoon of Sake OR Water.
  12. Prepare 1/2 cup of Frozen Peas.
  13. Prepare of <Soup Ingredients>.
  14. You need 2 cups of Chicken Stock or Dashi Stock (500ml) *OR Water 2 cups & Asian Chicken Bouillon Powder 1 teaspoon.
  15. You need 1/2-1 tablespoon of Soy Sauce *depends on the saltiness of the stock.
  16. Prepare 1 tablespoon of Oyster Sauce.
  17. Prepare 1 tablespoon of Mirin.

Pork ‘Okowa’ Steamed Glutenous Rice step by step

  1. Wash Glutinous Rice and Regular Short Grain Rice together and drain..
  2. Cut thinly sliced Pork into small pieces. Slice all vegetables into small pieces or thin strips..
  3. Heat Sesame Oil in a frying pan and cook Pork and Ginger. When Pork changes colour, add Soy Sauce, Sugar and Sake (OR Water), add Bamboo Shoots and Shiitake and cook until the sauce is almost gone..
  4. Make soup by mixing all the ingredients..
  5. Place well-drained Rice in the rice cooker’s inner pot, place Pork mixture and Carrot over the Rice evenly. DO NOT MIX. Gently pour the soup over..
  6. Plug the rice cooker in and press the Cook/Start button. When the rice is cooked, sprinkle Frozen Peas over and let them steamed for 10 minutes, then toss the rice gently..

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Recipe: Perfect Pork ‘Okowa’ Steamed Glutenous Rice -

I believe you can make great and tasty Pork ‘Okowa’ Steamed Glutenous Rice recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!