Quick and Easy Milanese-style Layered Pork Cutlets Recipe

Easy Pork Recipes Homemade

Milanese-style Layered Pork Cutlets -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Milanese-style Layered Pork Cutlets Recipes.

Milanese-style Layered Pork Cutlets You can have Milanese-style Layered Pork Cutlets using 12 ingredients and 11 steps.

Milanese-style Layered Pork Cutlets Ingredients

  1. Prepare 12 of strips Thinly sliced pork.
  2. Prepare 1 of Salt, black pepper.
  3. Prepare 1 of Plain flour.
  4. You need 2 of ＊Eggs.
  5. Prepare 2 tbsp of ＊Parmesan cheese.
  6. You need 1 of ＊Black pepper.
  7. Prepare 60 grams of ※ Panko.
  8. You need 3 tbsp of ※Parmesan cheese.
  9. You need 1 of ※Garlic powder.
  10. You need 1 of ※Parsley (finely chopped).
  11. Prepare 8 tbsp of Olive oil.
  12. Prepare 30 grams of Butter.

Milanese-style Layered Pork Cutlets step by step

  1. Buy thinly sliced pork (the same used to make ginger pork)..
  2. Layer four slices of pork on top of each other, alternating the direction for each layer..
  3. Tenderize while spreading out the slices..
  4. Season with salt and black pepper..
  5. Put panko in a plastic bag and crush with a rolling pin..
  6. Mix together the ＊ and ※ ingredients, respectively..
  7. Cover the meat from Step 4 in flour and shake to remove excess flour..
  8. Coat in the ＊ mixture followed by the ※ mixture..
  9. Heat oil over medium heat in a pan, cook the meat from Step 8 until crisp, then remove from the pan (they will be fried a total of two times)..
  10. Wipe the pan clean and melt in 20g of butter..
  11. Return 2 cutlets to the pan and sauté on both sides. Remove, melt 10g of butter in the pan, and sauté the remaining cutlet..

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Simple Milanese-style Layered Pork Cutlets Recipes -

I believe you can make great and tasty Milanese-style Layered Pork Cutlets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!