Pork Roll Steaks with Thinly Sliced Pork -
Easy Pork Roll Steaks with Thinly Sliced Pork Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have Pork Roll Steaks with Thinly Sliced Pork using 8 ingredients and 11 steps.
Pork Roll Steaks with Thinly Sliced Pork Ingredients
- Prepare 8 of strips Thinly sliced pork.
- You need 1 of Plain flour.
- You need 1 of Salt, black pepper.
- You need 10 grams of Butter.
- You need 2 tbsp of *Red wine.
- You need 1 tbsp of *Soy sauce.
- Prepare 1 tsp of *Honey.
- You need 1 1/2 tsp of *Garlic (finely minced).
Pork Roll Steaks with Thinly Sliced Pork instructions
- Arrange the pork as shown, with four slices lying on top of each other, overlapping about 1cm..
- Tenderize the meat while flattening it out..
- Using a tea strainer, lightly coat in flour..
- Roll up the pork..
- Once the first set of four is rolled up, wrap the second set around it..
- Tightly wrap in cling wrap and shape into a cylinder..
- Remove the cling wrap, slice into 6 rounds, and season both sides with salt and pepper (if it's hard to cut, chill before cutting)..
- Arrange the meat rounds from Step 7 in a heated pan..
- Once browned, flip over, reduce the heat, and cover. When they are cooked through, remove from the pan..
- Clean the pan, melt the butter, add the * ingredients and bring to a simmer. Return the meat to the pan and coat on both sides with the sauce..
- This signature sauce tastes great on yakiniku or fried vegetables, too. https://cookpad.com/us/recipes/155655-our-all-in-one-sauce-for-yaki-niku-or-grilled-vegetables.
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Tasty Pork Roll Steaks with Thinly Sliced Pork Recipe -
I believe you can make great and tasty Pork Roll Steaks with Thinly Sliced Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!