Quick and Easy Stewed Cabbage and Pork Mille-Feuille Recipes

Stewed Cabbage and Pork Mille-Feuille -

Tasty Stewed Cabbage and Pork Mille-Feuille Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have Stewed Cabbage and Pork Mille-Feuille using 10 ingredients and 7 steps.

Stewed Cabbage and Pork Mille-Feuille Ingredients

1. Prepare 1 of whole head Cabbage.
2. Prepare 300 grams of Pork cut into strips.
3. Prepare 4 slice of Sliced cheese.
4. Prepare 1 of Cake flour.
5. You need 200 ml of ●Water.
6. You need 1 of ●Tomato.
7. You need 1 of ●Soup stock cubes.
8. You need 2 tbsp of ●Sake.
9. Prepare 1 tsp of ●Curry powder.
10. You need 1 dash of Salt and pepper.

Stewed Cabbage and Pork Mille-Feuille step by step

1. Peel off the cabbage leaves from the head, cut in half, and remove the stem..
2. Spread the cabbage out in the pot, and lightly sprinkle in the cake flour with a tea strainer..
3. Spread out the pork, and sprinkle with salt and pepper..
4. Rip up 1 slice of cheese into approximate sizes, and place on top. Sprinkle cake flour over everything with a tea strainer..
5. Repeat Steps 2-4 three times, and cover it with cabbage for the last step..
6. Add in the • ingredients and turn it on to a medium heat. Reduce to a low heat after bringing to a boil, and boil for 30 minutes while occasionally pressing down on it with a wooden spatula..
7. Cut it into fourths with a knife, and scoop it up with a ladle to keep it from falling apart. Sprinkle with parsley, and it is done..

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Easy Stewed Cabbage and Pork Mille-Feuille Recipes -

I believe you can make great and tasty Stewed Cabbage and Pork Mille-Feuille recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!