Easiest Way to Make Quick and Easy Asian Stir-fry (veg and meat recipes)

Asian Stir-fry (veg and meat recipes) -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Asian Stir-fry (veg and meat recipes) Recipe.

You can have Asian Stir-fry (veg and meat recipes) using 15 ingredients and 3 steps.

Asian Stir-fry (veg and meat recipes) Ingredients

1. You need 150 g of firm tofu diced.
2. Prepare 150 g of pork steak thinly sliced.
3. Prepare 2 tbls of rice oil.
4. You need 1 tbls of sesame oil.
5. You need 40 g of cashews.
6. You need 2 cloves of garlic sliced.
7. You need 1 of red chilli de-seeded and sliced.
8. You need 2 of pak choy cut lengthways in to 8ths.
9. Prepare 6 of spring onions chopped to 2cms strips.
10. You need 2 tbls of mirin or dry sherry.
11. Prepare 2 tbls of low salt soy sauce.
12. You need 1 tbls of runny honey.
13. You need 1 tbls of sesame oil.
14. You need 2 tbls of rice wine vinegar.
15. You need 1 tbls of pepitas.

Asian Stir-fry (veg and meat recipes) step by step

1. Dry fry cashews for a couple of minutes to brown, then lightly crush in p+m..
2. Pat dry tofu and pork before cutting. Roll pork in ground pepper and tofu in salt and pepper. Fry tofu for 8-10 mins until browned and crispy on the outside. Fry pork 1 minute per side. Remove and drain on kitchen paper. Wipe out frying pans and add fresh sesame oil if necessary..
3. Medium high heat. Add garlic and chilli. Fry for a minute. Add pak choy and Spring opinions. Fry 4 mins until softens. Stir in mirin, soy, honey, sesame oil, vinegar. Toss. 1-2 mins on heat. Add cashew and either tofu or pork. Toss to warm through then serve. Sprinkle with pepitas..

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How to Cook Tasty Asian Stir-fry (veg and meat recipes) -

I believe you can make great and tasty Asian Stir-fry (veg and meat recipes) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!