Pulled Pork Rub -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect Pulled Pork Rub Recipes.
You can cook Pulled Pork Rub using 7 ingredients and 3 steps.
Pulled Pork Rub Ingredients
- You need 1/2 cup of brown sugar.
- You need 1/2 cup of Paprika.
- You need 2 tbl of spoon ground pepper.
- You need 2 tbl of coarse salt.
- Prepare 1 tbl of spoon onion salt.
- Prepare 1 tea spoon of celery salt.
- You need 1 tea spoon of cayenne pepper.
Pulled Pork Rub instructions
- Mix all ingredients.
- Rub the pork shoulder with oil or mustard..
- Rub the pork shoulder with dry mix.
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Easy Pulled Pork Rub Recipe -
I believe you can make great and tasty Pulled Pork Rub recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!