Quick and Easy Mince & Wombok Rice Bowl Recipe

Easy Pork Recipes Homemade

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Perfect Mince & Wombok Rice Bowl Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Mince & Wombok Rice Bowl You can't mince garlic until you prepare the cloves for use. Start by using the palm of your hand to press One easy way to mince garlic is with the tines of a fork. This requires a little arm strength but. You can have Mince & Wombok Rice Bowl using 10 ingredients and 5 steps.

Mince & Wombok Rice Bowl Ingredients

  1. Prepare 1/4 of Wombok (Chinese Cabbage) *OR 5 to 6 large leaves.
  2. Prepare 150-200 g of Pork Mince OR Chicken Mince.
  3. Prepare 1 of small piece Ginger *grated OR finely sliced into strips.
  4. Prepare 1 teaspoon of Sesame Oil.
  5. Prepare 1/2 cup of Chicken Stock *OR Water 1/2 cup & Asian Chicken Bouillon Powder 1/2 teaspoon.
  6. Prepare 2 tablespoons of White Miso *mild type recommended.
  7. You need 1-2 tablespoons of Mirin *OR 1-2 teaspoons Sugar.
  8. You need of Salt & White Pepper.
  9. Prepare 1/2 tablespoons of Potato Starch OR Corn Starch *mixed with 1 tablespoon water.
  10. You need of Freshly Cooked Rice 2 servings.

There's more to mince than shepherd's pie. Take inspiration from Good Food's recipes using beef, pork, lamb, healthy turkey and veggie mince. Download Mince stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Mince the meat and mix in the remaining ingredients.

Mince & Wombok Rice Bowl step by step

  1. Cut Wombok leaves into 1-2cm in length and separate white thick pieces and soft pieces..
  2. Add Sesame Oil in a heated large frying pan over high heat, cook Pork Mince, Ginger and hard white pieces of Wombok. When Pork changed colour, add soft pieces of Wombok and stir-fry for a few minutes..
  3. Add Chicken Stock, Miso and Mirin and season with Salt and White Pepper as required. *Note: You might need no salt at all..
  4. When Wombok is soft, gradually add starch flour mixture, stirring well, to thicken the sauce..
  5. Half fill a bowl with freshly cooked rice and cover it with the mince & wombok mixture..

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I believe you can make great and tasty Mince & Wombok Rice Bowl recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!