I Can't Believe It's Probably Not Chow Mein -
Easy I Can't Believe It's Probably Not Chow Mein Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
You can have I Can't Believe It's Probably Not Chow Mein using 9 ingredients and 8 steps.
I Can't Believe It's Probably Not Chow Mein Ingredients
- You need 250 g of Egg Noodles.
- Prepare 2 tablespoons of Oyster Sauce.
- Prepare 2 tablespoons of Soy Sauce.
- Prepare 1.5 tablespoon of Hoisin Sauce.
- You need 1/4 teaspoon of seasoning salt.
- Prepare 1 teaspoon of red curry paste.
- You need 400 g of white meat (can be pork or chicken in strips).
- You need 1 pack of precut stirfry vegetables.
- You need 30 g of margarine to fry.
I Can't Believe It's Probably Not Chow Mein instructions
- In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover..
- In a wok on high, melt the margarine and brown your white meat..
- Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce..
- Fry for about 2 minutes.
- Add your stir fry vegetables and cook until there's just enough space to place your egg noodles you set aside..
- Place the egg noodles in the wok then cook and mix for about 5 minutes..
- Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt..
- Place in a pyrex dish once done and serve hot..
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