Recipe: Best I Can't Believe It's Probably Not Chow Mein

Easy Pork Recipes Homemade

I Can't Believe It's Probably Not Chow Mein -

Easy I Can't Believe It's Probably Not Chow Mein Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

I Can't Believe It's Probably Not Chow Mein You can have I Can't Believe It's Probably Not Chow Mein using 9 ingredients and 8 steps.

I Can't Believe It's Probably Not Chow Mein Ingredients

  1. You need 250 g of Egg Noodles.
  2. Prepare 2 tablespoons of Oyster Sauce.
  3. Prepare 2 tablespoons of Soy Sauce.
  4. Prepare 1.5 tablespoon of Hoisin Sauce.
  5. You need 1/4 teaspoon of seasoning salt.
  6. Prepare 1 teaspoon of red curry paste.
  7. You need 400 g of white meat (can be pork or chicken in strips).
  8. You need 1 pack of precut stirfry vegetables.
  9. You need 30 g of margarine to fry.

I Can't Believe It's Probably Not Chow Mein instructions

  1. In a separate pot boil the egg noodles boiling water for 7 minutes. Once finished, drain in a colander whilst pouring cold water through. Set aside and cover..
  2. In a wok on high, melt the margarine and brown your white meat..
  3. Once browned, add the red curry paste, seasoning salt and half of the soy sauce, hoisin sauce and oyster sauce..
  4. Fry for about 2 minutes.
  5. Add your stir fry vegetables and cook until there's just enough space to place your egg noodles you set aside..
  6. Place the egg noodles in the wok then cook and mix for about 5 minutes..
  7. Add the rest of the soy sauce, hoisin Sauce and oyster sauce. Cook for 2 minutes more and adjust the taste if you so need with soy sauce or seasoning salt..
  8. Place in a pyrex dish once done and serve hot..

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Recipe: Best I Can't Believe It's Probably Not Chow Mein -

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