Jackfruit Pulled "Pork" -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Tasty Jackfruit Pulled "Pork" Recipe.
You can cook Jackfruit Pulled "Pork" using 9 ingredients and 6 steps.
Jackfruit Pulled "Pork" Ingredients
- You need 200 g of canned jackfruit, drained.
- Prepare 3 of yellow onions, sliced.
- You need 4 cloves of garlic, minced.
- Prepare of (to taste) salt, pepper, cayenne, smoked paprika, cumin.
- You need 3 tablespoons of barbecue sauce (or to taste).
- Prepare 1 tablespoon of soy sauce.
- Prepare 3 tablespoons of crushed tomatoes.
- You need 1 teaspoon of brown sugar.
- Prepare 4 of hamburger buns.
Jackfruit Pulled "Pork" instructions
- Heat oil in a pan. Cook onions on medium low for about 10 min, add salt and brown sugar.
- When onions have caramelized, add garlic. Cook for a minute then add the jackfruit.
- After a minute, add 1/4 cup of water. Cover with a lid and let cook for 10 min.
- At this point, the jackfruit will be nice and soft, so you can pull it apart with two forks.
- Place mixture on a baking sheet lined with parchment paper. Mix in the tomatoes, barbecue sauce and soy sauce. Season with spices listed above.
- Bake for 20min in a 200°C oven, stirring halfway through. To serve, place your pulled pork on a bun along with lettuce, tomatoes and pickles. Enjoy :).
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Delicious Jackfruit Pulled "Pork" Recipe -
I believe you can make great and tasty Jackfruit Pulled "Pork" recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!