Easiest Way to Cook Simple Nostalgic...Ketchup Flavored Udon Noodles

Nostalgic...Ketchup Flavored Udon Noodles -

Delicious Nostalgic...Ketchup Flavored Udon Noodles Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can cook Nostalgic...Ketchup Flavored Udon Noodles using 10 ingredients and 3 steps.

Nostalgic...Ketchup Flavored Udon Noodles Ingredients

1. Prepare 1 of pack Udon noodles.
2. Prepare 50 of to 100 grams Pork, cut into thin strips.
3. You need 1/8 of Cabbage.
4. You need 1 of Green bell pepper.
5. Prepare 5 cm of Japanese leek.
6. You need 1 tsp of Soy sauce (to pre-season).
7. You need 1 tbsp of Sesame oil.
8. Prepare 2 1/2 tbsp of Ketchup.
9. Prepare 1 1/2 tbsp of Japanese Worcestershire-style sauce.
10. You need 1 of Aonori.

Nostalgic...Ketchup Flavored Udon Noodles step by step

1. Massage the soy sauce into the pork to pre-season it. Chop up the cabbage, and slice the carrot into short rectangular pieces. Slice the leek and bell pepper thinly..
2. Heat some sesame oil in a frying pan and stir fry the pork over medium heat. When the color of the meat changes, add the leek, bell pepper and carrot and stir once, then add the cabbage on top (don't mix it in). Put a lid on and steam cook over low heat..
3. After about 5 minutes the cabbage will have wilted and moisture will be coming out of it. Turn the heat up to medium and add the udon noodles. Mix well, add the ketchup and sauce, and it's done Serve with aonori and bonito flakes on top if you like..

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I believe you can make great and tasty Nostalgic...Ketchup Flavored Udon Noodles recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!