Best Milanese-style Cutlets Recipe

Easy Pork Recipes Homemade

Milanese-style Cutlets -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Simple Milanese-style Cutlets Recipe.

Milanese-style Cutlets You can have Milanese-style Cutlets using 17 ingredients and 11 steps.

Milanese-style Cutlets Ingredients

  1. Prepare 6 of strips Pork loin (for ginger pork).
  2. Prepare 1 of Salt and pepper.
  3. You need 1 of Plain flour.
  4. Prepare of <<Egg batter>>.
  5. Prepare 2 of ●Eggs.
  6. Prepare 2 tbsp of ●Parmesan cheese.
  7. Prepare 1 dash of ●Pepper.
  8. You need of <<Parmesan coating>>.
  9. You need 1 of ◎ Panko.
  10. You need 4 tbsp of ◎Parmesan cheese.
  11. You need of <<Frying oils>>.
  12. Prepare 1 of ○Vegetable oil (olive oil if possible).
  13. Prepare 10 grams of ○Butter.
  14. You need 1 of Salt, pepper.
  15. You need of [Garnish].
  16. You need 1 of Lemon, mesclun.
  17. Prepare 1 of Extra virgin olive oil, salt.

Milanese-style Cutlets step by step

  1. For very thick pork strips, tenderize to thin out. Thinner slices are fine as they are..
  2. Gently press a knife into the meat in the pattern seen above to score (don't forget to score the sinew). Season with salt and pepper..
  3. Mix together all of the ingredients for the egg coating..
  4. Put the panko in a plastic bag and crush with a rolling pin (This will make it easier to eat). Mix together with Parmesan cheese..
  5. If possible, use olive oil to fry. If it's too pricey, vegetable oil works too. Either way, it's delicious..
  6. Coat the pork in flour, egg coating, and finally panko. Take care to fully coat in panko..
  7. Fill a pan with vegetable or olive oil (a little less than 1 cm deep). Add butter, heat, and deep fry the pork slices one by one..
  8. Deep fry the pork from Step 6 on medium heat until browned, then flip over..
  9. Once both sides are browned, remove from pan and season with salt and pepper to taste..
  10. Squeeze fresh lemon over the pork before eating. It tastes great even without sauce..
  11. Some young greens seasoned with extra virgin olive oil and salt go great as a side..

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The Best Milanese-style Cutlets Recipes -

I believe you can make great and tasty Milanese-style Cutlets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!