How to Make Simple Homemade Greek gyro-burgers

Homemade Greek gyro-burgers - Today is a very exciting day! Not only are we making Gyro Burgers, we are also doing a collaboration with another great channel! These Ultimate Greek Burgers are virtually guaranteed to become a favorite and you'll be adding them to your burger-making regimen! (Plus you'll also need the homemade Greek seasoning to make these Homemade Greek Gyros, and trust me you'll want to try those too!

Homemade Homemade Greek gyro-burgers Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Make this classic restaurant-style gyro meat at home. Gyros are the most popular Greek sandwich and it is very easy to make. In Greece, layers of meat are roasted on a spit then sliced and served in a pita with tzatziki sauce. You can cook Homemade Greek gyro-burgers using 9 ingredients and 5 steps.

Homemade Greek gyro-burgers Ingredients

1. You need 1 of pork tenderloin, cut into strips.
2. Prepare 1 clove of garlic, chopped.
3. Prepare 1 of onion, sliced.
4. You need 4 tbsps of olive oil.
5. Prepare 1 of -tbsp red wine vinegar.
6. You need 1 tbsp of oregano.
7. Prepare of thyme.
8. You need of rosemary.
9. You need 4 of hamburger buns, lightly toasted.

The Greek-American version is made with thinly sliced meatloaf made with. The best homemade Greek chicken gyro recipe with fluffy pita breads and creamy tzatziki sauce for you to recreate this authentic Greek delight from scratch! How to Make Homemade Greek Gyro Meat: Pulse the onion in a food processor and pulse until pureed. Transfer the onion to a fine mesh strainer and PLEASE NOTE: Greek recipes can be slightly different based on a variety of reasons, such as the region of Greece that the recipe is being made in.

Homemade Greek gyro-burgers step by step

1. In a large bowl, mix the tenderloin, the garlic, the red onion, 3-4 tbsp of olive oil, 1-2 tbsp of red wine vinegar, some thyme, some rosemary, and mix with your hands..
2. Wrap the bowl and put it into the fridge. Leave the marinade in the fridge for 3 hours..
3. In a hot large non-sticking pan, add the tenderloin along with the ingredients of the marinade, and sauté for 1 minute on each side, without stirring, until the meat is nicely coloured, crispy and tender inside..
4. Arrange some tomato slices and tzatziki on the bottoms of each hamburger bun and place the gyro on top. Top with grated cheese of your choice (optional)..
5. Place the top bun on each burger and serve with French fries..

Find out another easy and tasty recipes here

Easy Homemade Greek gyro-burgers Recipe - Gyros are surprisingly easy to make at home and it is a great sandwich for both lunch and dinner. This particular recipe uses ground lamb for that traditional Greek taste. Gyros with Greek Chicken, Tzatziki and Homemade Greek Pita Flatbread - These are loaded with fresh and exciting flavors. Bland doesn't exist in this wrap, which is one of my favorite things about it. You can make gyros at home by processing ground meat in a food processor to make it even more finely ground (more like a paste), then press it into a meatloaf shape and bake.

I believe you can make great and tasty Homemade Greek gyro-burgers recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!