Tasty Roast Chicken with stuffing and very fat pigs in blankets Recipe

Roast Chicken with stuffing and very fat pigs in blankets -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Easy Roast Chicken with stuffing and very fat pigs in blankets Recipe.

You can have Roast Chicken with stuffing and very fat pigs in blankets using 16 ingredients and 11 steps.

Roast Chicken with stuffing and very fat pigs in blankets Ingredients

1. Prepare of chicken:.
2. You need 1 of chicken (oven ready) size doesn't matter.
3. Prepare of salt, pepper and paprika.
4. Prepare 1/3 of onion in its whole state but without peel.
5. Prepare 1 tbsp of oil.
6. You need of pigs in blankets:.
7. You need 2 of thick link sausages per person (these can be any type of links, i use pork and black pepper from my local farm but this works with any sausage as long as it's a thick one).
8. Prepare 1 of bacon (smoked, unsmoked, thick, thin, back, middle or streaky) cut into ¾ inch strips.
9. Prepare of stuffing:.
10. You need 2 slices of bread (white, brown, seeded, etc).
11. Prepare 2/3 of onion.
12. Prepare 2 tsp of sage.
13. You need 1/2 tsp of salt.
14. Prepare 1/4 tsp of black or white pepper.
15. You need 2 oz of butter.
16. You need 2 tbsp of Apple sauce (optional).

Roast Chicken with stuffing and very fat pigs in blankets step by step

1. For the chicken: give it a quick rinse inside and out then pat dry with some kitchen paper.
2. Take the onion and shove it up into the cavity as far as it will go.
3. Sprinkle the bird with the seasoning all over, then drizzle on the oil and rub it well into the skin.
4. Make the stuffing: put all of the ingredients into a food processor and pulse until all combined or rub the bread into breadcrumbs and finely chop the onion before mixing in the seasoning and butter.
5. Push the stuffing into the cavity of the chicken.
6. Put the chicken, breast down, into a roasting tin and place in the middle of a hot oven 200ºC gas mark 6 initially for 30 minutes.
7. Take each thick sausage and twist in the middle. Then, using a kitchen scissors, snip into two equal halves..
8. Wrap each sausage half in a strip of bacon and either secure with a cocktail stick or place in dish with the bacon join on the underside.
9. After 30 minutes turn the oven to 180ºC and turn the chicken onto its back with breast uppermost and cook the chicken for 15 minutes per pound (so for my 4lb bird that's another hour).
10. Put the pan of sausages in for the last 45 minutes - near the top of the oven.
11. You should now have a lovely moist, perfectly cooked chicken with flavorful stuffing and fat sticky pigs in blankets.

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How to Make Best Roast Chicken with stuffing and very fat pigs in blankets -

I believe you can make great and tasty Roast Chicken with stuffing and very fat pigs in blankets recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!