Perfect Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw Recipe

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Best Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw Recipe.

You can have Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw using 20 ingredients and 8 steps.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw Ingredients

1. You need of For the pork.
2. Prepare 2 cups of Apple cider.
3. You need 3 tablespoons of salt.
4. Prepare 2 of bay leaves.
5. You need 2 cloves of garlic crushed.
6. Prepare 2 teaspoons of caraway seed.
7. You need 1 teaspoon of black peppercorns.
8. Prepare 1 of pork tenderloin(1 1/4 to 1 1/2 pounds).
9. Prepare of For the slaw.
10. Prepare 1/4 cup of Apple cider.
11. Prepare 2 tablespoons of extra virgin olive oil.
12. Prepare 1 tablespoon of Apple cider vinegar.
13. You need 1 teaspoon of caraway seeds.
14. Prepare 1 teaspoon of coarse-grain mustard.
15. You need 1/4 teaspoon of salt.
16. You need 16 ounces of sauerkraut.
17. Prepare 1 of red pepper chopped.
18. You need 1 of carrot shredded.
19. Prepare 1/2 of small sweet onion chopped.
20. Prepare 1 stalk of celery chopped.

Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw instructions

1. In a saucepan combine Apple cider, salt, bay leaves, garlic, caraway and peppercorns. Bring to a boil. Remove from heat and let stand for 15 minutes. Stir in 1/2 cup ice. Let cool..
2. Make the pork.
3. Trim silver skin off pork. Place in resealable plastic bag and pour in brine. Squeeze air out and seal. Place bag in refrigerator for 6-8 hours..
4. Make slaw.
5. Whisk together the Apple cider, olive oil, vinegar, caraway, mustard and salt. Add sauerkraut, bell pepper, carrot, onion and celery. Toss to coat. Cover and chill for at least 2 hours..
6. Finish pork.
7. Preheat oven to 425 F. Remove pork from brine and pat it dry with paper towels (discard the brine). Rub the pork with 1 tablespoon olive oil and sprinkle with black pepper. Heat an oven-safe skillet over medium-high heat. Sear the pork on all sides until lightly browned. Transfer the skillet to the oven and roast for 15-20 minutes or until 145 F. Let rest 10 minutes..
8. Thinly slice pork and serve on top or along side the slaw..

Find out another easy and tasty recipes here

Easiest Way to Make Homemade Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw -

I believe you can make great and tasty Cider-brined Roasted Pork Tenderloin with Apple-sauerkraut Slaw recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!