How to Make Tasty Five Spices Salt and Pepper Pork

Five Spices Salt and Pepper Pork - Dry Chinese spices go beyond Chinese five spice powder and can sometimes be confusing so this is a reference for the Chinese spices we use in our recipes. There's Salt and Pepper Squid, Salt and Pepper Shrimp, Cantonese Salt and Pepper Pork Chops, and our favorite Three-Ingredient Grilled. These Salt and Pepper Pork Chops get a flavor boost from five-spice powder and white pepper.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Five Spices Salt and Pepper Pork Recipe.

The Chinese five-spice powder and white pepper sprinkled on the chops after frying are like a touch of fairy dust. Wilson Tang's cornstarch-battered pork chops are somehow crisp and nicely chewy at the same time. The Chinese five-spice powder and white pepper. You can cook Five Spices Salt and Pepper Pork using 15 ingredients and 4 steps.

Five Spices Salt and Pepper Pork Ingredients

1. You need of Ingredients for pork:.
2. Prepare 1/2 pound of pork shoulder cut into thick slices (about 250g).
3. Prepare 2 Tablespoon of soy sauce.
4. You need 1/2 Tablespoon of rice wine.
5. You need 1 teaspoon of corn starch.
6. Prepare 1 Tablespoon of minced garlic.
7. Prepare 1 teaspoon of sesame oil.
8. Prepare 1/2 teaspoon of sugar.
9. You need 1/2 teaspoon of Chinese five spices powder.
10. Prepare 1/4 cup of tapioca starch.
11. You need of Other ingredients:.
12. Prepare to taste of Salt.
13. Prepare to taste of white pepper powder.
14. Prepare to taste of Chili pepper thinly sliced to garnish.
15. You need of Cilantro chopped to garnish.

This is an extremely tasty mouth watering dish which can be a starter or a main with rice and a choice of vegetables. In either case it goes well with a. For the Salt and Pepper Pork, make sure the pork is cooked through. I used all the spice mix but having just checked out the salt and pepper.

Five Spices Salt and Pepper Pork step by step

1. Marinate the meat with all the pork ingredients, except tapioca flour, for at least 1 hour..
2. Dredge the pork slices in tapioca flour, shake off excess, and let sit for about 5-10 minutes until you don’t see dry flour..
3. Place the meat in the fryer basket and spray some oil. Air Fry at 380F for 12-14 minutes, flip once in the middle until the surface appears to be nice and crisp..
4. Toss in the pork slices with chili pepper and chopped cilantro. Then, sprinkle some salt and pepper to serve..

Find out another easy and tasty recipes here

Recipe: Delicious Five Spices Salt and Pepper Pork - Season pork with salt and pepper. Stir brown sugar, soy sauce, fish sauce, and five-spice powder with the pork. Mix the five-spice and flour in a bowl. Add the pork and toss to coat. Heat a wok or large frying pan over a high heat until very hot.

I believe you can make great and tasty Five Spices Salt and Pepper Pork recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!