BBQ PORK 义燒豬肉 - Try this Chinese-style grilled pork with a sweet-and-sour marinade next time you break out the charcoal grill. A whole butt roast makes a lot, so I portion it up and freeze pieces for later use. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat.
Homemade BBQ PORK 义燒豬肉 Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.
Place the pork and the marinade in a ziplock bag.
Seal and shake well until the pork is evenly coated.
Set aside to marinate in the fridge overnight.
You can have BBQ PORK
义燒豬肉 using 9 ingredients and 7 steps.
BBQ PORK 义燒豬肉 Ingredients
- Prepare 156 of pork, 156 豬肉 （肩膀邊的部位的肉).
- Prepare 25 g of BBQ powder, 叉燒粉.
- Prepare of One teaspoon White paper, 白胡椒粉.
- Prepare of One teaspoon salt, 鹽.
- You need of One teaspoon sesame oil, 香油.
- Prepare of One and half cup cooking oil, 蔬菜油.
- Prepare of 2 pieces ginger, 僵片.
- Prepare of One table spoon cilantro, 香菜.
- Prepare of 30 g Sweet Potato powder, 蕃薯粉.
The pork steaks are very tender. A fast fix and forget it meal. Spicy Korean pork bulgogi marinated in a gochujang based sauce with lots of fresh garlic and ginger! A perfect dish for spicy food lovers!
BBQ PORK 义燒豬肉 instructions
- All ingredients, 所有的材料.
- Pour cooking oil into pan, 油入鍋.
- Use all ingredients ( first poking into the pork than marinate with salt, white paper, wine aside for two hours. After two hours marinate with BBQ powder and set aside for another two hours. 在炸之前，第一，先拿一隻叉子擦入豬肉幾次，然後摸上白胡椒粉，鹽，酒，放入冰箱兩個小時。第二，拿出冰箱出來的被腌製好的豬肉再次摸上叉燒肉，然後放入冰箱兩個小時。拿出來就像照片一樣.
- Sweet potato powder on the pork,摸上蕃薥粉.
- Put two pieces ginger into the pan to avoid splash than place the pork into the hot oil pan. 放入兩片僵在油鍋內以防起泡。再放入裹好粉的豬肉。開始開大火然後關小火，再8分熟後再開大火。這樣裡內會嫩，外酥！.
- It is done, cut into small pieces. 撈起後切小片！.
- Looking inside the meat, 𥚃面肉片像這樣.
Find out another easy and tasty recipes here
Simple BBQ PORK 义燒豬肉 Recipes - Spicy pork bulgogi (called jeyuk bokkeum or dweji bulgogi) is another highly popular Korean BBQ dish. Jeyuk means pork, and bokkeum means stir-fry. Garlic, ginger, green onion, ground black pepper, hot pepper paste, korean pear, onion, pork belly, rice syrup, sesame oil, sesame seeds, soy sauce, sugar. BBQ Pork Skewers หมูปิ้ง (moo ping) recipe from Hot Thai Kitchen. If you see any silver skin on the pork, remove it.
I believe you can make great and tasty BBQ PORK 义燒豬肉 recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!
