Delicious My Baked Cream Of Mushroom Pork Chops Recipe

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My Baked Cream Of Mushroom Pork Chops -

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Perfect My Baked Cream Of Mushroom Pork Chops Recipes.

My Baked Cream Of Mushroom Pork Chops You can have My Baked Cream Of Mushroom Pork Chops using 6 ingredients and 5 steps.

My Baked Cream Of Mushroom Pork Chops Ingredients

  1. You need 4-6 of pork chops (I use thin sliced).
  2. Prepare 1 can of cream of mushroom soup.
  3. Prepare 1 tsp of salt.
  4. Prepare 1/2 tsp of garlic powder.
  5. Prepare 1/4 tsp of black pepper.
  6. Prepare of Canola or olive oil for frying.

My Baked Cream Of Mushroom Pork Chops instructions

  1. In a large skillet, heat a couple tablespoons of oil over high heat..
  2. Season pork chops all over with salt, garlic and pepper to taste..
  3. Cook pork chops until browned on both sides, about 2-3 minutes..
  4. Preheat oven to 350°F. Add pork chops to oven safe dish..
  5. Pour cream of mushroom soup on top. Cover tightly with foil and bake for 40-45 minutes, or until pork chops are cooked through and tender..

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