Cantonese Pork Belly - Cantonese Roast Pork Belly, or siu yuk (bah…my Cantonese is terrible…slash nonexistent), is getting added to our compendium of roast meats that can usually be found in your average Chinatown. It was a glorious, beautifully crafted specimen of pork. This vedio show you how to cook a simple Chinese traditional Cantonese roasted pork belly.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Quick and Easy Cantonese Pork Belly Recipe.

Chinese crispy pork belly is a popular Cantonese roast meat also known as Chinese Roast Pork (Siu Yuk. This Chinese cured pork belly recipe is truly a family treasure--my husband's mother and It's surprisingly simple to make this cured pork belly "la rou" or "lap yuk" (in Cantonese) at home! We love pork belly very much! You can have Cantonese Pork Belly using 8 ingredients and 7 steps.

Cantonese Pork Belly Ingredients

Prepare 1 lb of slab pork belly.
Prepare 2 tsp of Shaoxing wine.
You need 2 tsp of salt.
You need 1 tsp of sugar.
You need 1/2 tsp of five spice powder.
Prepare 1/4 tsp of white pepper.
Prepare 1 1/2 tsp of rice wine vinegar.
You need 1/2 cup of coarse salt.

You may find there are lots of yummy pork belly recipes here, including Cantonese roasted crispy pork belly, Hong Shao Rou and Shanxi style stewed pork belly used in. Pork belly is the cut where bacon originates and is quite heavy in fat. But the extended time that this Japanese-style braised pork belly is simmered with ginger and scallions reduces the fat in the. cantonese pork belly. Easy Crispy Pork Belly recipe in Philips AirFryer XXL Avance - Crispy Lechon Kawali Chinese Roast.

Cantonese Pork Belly instructions

Rinse pork and pat dry, place skin side down on plate. Rub meat with Shaoxing wine, not the skin..
Mix the salt, sugar, five spice, and white pepper together and rub into meat..
Turn the pork belly over and use a meat tenderizer or small fork to poke tiny holes all over the skin. Then set meat in refrigerator and allow to dry for 12 to 24 hrs..
Preheat the oven to 375F. Using aluminum foil, create a tray around the pork belly that is snug against the sides..
Brush the exposed skin with rice wine vinegar, then cover the top of the pork in coarse salt. Bake for 1 hour and 30 minutes..
Remove the pork from the pan, unfold the foil and remove the layer of salt. Set it on a roasting rack on a pan..
Move your oven rack to the lowest point and set the broiler at 450F. Broil for 10 to 15 minutes until the skin puffs up..

Find out another easy and tasty recipes here

Perfect Cantonese Pork Belly Recipe - Photo "Chinese traditional dish Cantonese BBQ Pork Belly with spring onion served in ceramic plate with chopsticks, bamboo steamer and gua bao bus over linen cloth. Cantonese crispy pork belly. 脆皮烧肉制作过程︱Cantonese Crispy Pork Belly Recipe [Eng Sub]. Crispy Pork Belly tastes like an absolute delicacy with none of the effort for traditional pork belly Crispy Pork Belly Find Pork Belly ideas, recipes & cooking techniques for all levels from Bon Appétit, where food and Beer-Braised Pork Belly. The closer together you make the crosshatch cuts through the skin, the.

I believe you can make great and tasty Cantonese Pork Belly recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!