Pork and Veggies in Broth : Traditional Filipino Nilaga Soup -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is Delicious Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Recipe.
You can have Pork and Veggies in Broth : Traditional Filipino Nilaga Soup using 9 ingredients and 4 steps.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Ingredients
- You need 1/2 of k pork, cheaper cuts are okay.
- Prepare 2-3 of bay leaves.
- Prepare 1/4-1/2 of garlic head, sliced lengthwise.
- Prepare 1 of onion, sliced.
- You need 2-3 cups of water.
- You need Handful of Peppercorns.
- Prepare 1/2 of Pork broth cube.
- Prepare to taste of Salt.
- Prepare 1 bowl of mixed veggies.
Pork and Veggies in Broth : Traditional Filipino Nilaga Soup step by step
- Salt pork and boil in water (if lean, tougher cuts) for 30-40 minutes with pepercorns, broth cube, garlic, onions and bay leaves..
- Taste soup and adjust with salt or broth cube..
- Drop in mixed veggies and cook 6-7 mins more. Traditional ones are: green beans, sliced cabbage, wombok, bok choy/pechay and quartered potatoes(add these earlier). Some also put in halved (and peeled) saba bananas or pre-cooked corn cob(cut) - which adds sweetness to the soup, if you prefer that..
- Enjoy and scoop over hot rice..
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Delicious Pork and Veggies in Broth : Traditional Filipino Nilaga Soup Recipe -
I believe you can make great and tasty Pork and Veggies in Broth : Traditional Filipino Nilaga Soup recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!