Recipe: Simple Sticky pork ribs

Sticky pork ribs - Ketchup is a common condiment for greasy or fried foods such as sandwiches, French fries, hot dogs, tater tots, hamburgers, meat pies, chicken tenders, fried meat, cooked eggs, and. Give the ribs a little bit of seasoning with salt and pepper. When the tray is nice and hot, put pork ribs into the tray.

Tasty Sticky pork ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Put the ribs into a roasting tray, reserving the marinade. Try our easy to follow sticky pork ribs recipe. Absolutely delicious with the best ingredients from Woolworths. You can have Sticky pork ribs using 6 ingredients and 4 steps.

Sticky pork ribs Ingredients

1. You need 1 1/2-2 lbs of pork spare ribs.
2. Prepare 3 cups of water.
3. Prepare 2 tbs of soy sauce.
4. You need 3-4 tbs of honey.
5. You need 1/2 tsp of salt.
6. You need 1 tbs of oil.

If you are using a screen reader to navigate the Woolworths website please select the "Accessibility On" switch in accessibility settings. "Having super-tender fall-off-the-bone pork ribs, shining with a sticky Chinese glaze, always excites me. Put the ribs into a deep-sided roasting tray and pour over the sauce. To make ahead, cook or half-cook the ribs the night before and keep in the fridge until needed. Sticky Chinese BBQ Pork Belly Ribs (Char Siu) Char Siu (or Chinese BBQ pork), is one of the most popular Chinese or Cantonese foods and one of the most ordered dishes in restaurants.

Sticky pork ribs step by step

1. Mix together the water, soy sauce, honey, and salt..
2. In a wok or large sauce pan, heat the oil and brown the ribs. I cut the ribs into 1 1/2" pieces and brown them in batches to avoid crowding..
3. Add the liquid mix to the ribs and bring to boil over high heat..
4. Lower the heat to medium-high and cook until the liquid reduces and becomes thick and caramelized. The sauce comes together at the very end (after thirty minutes or so) so keep an eye on it because it can quickly burn once it thickens..

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Best Sticky pork ribs Recipes - With simple ingredients you may have in your kitchen cupboards, this Char Siu recipe is a breeze! We hope you've been enjoying Gordon's recent recipes - this recipe for spicy sticky pork is perfect this time of year and a great dish for Christmas dinner p. Oven, slow cooker or on the barbecue; pork ribs are so versatile they can be cooked either way. If you love soft, fall-off-the-bone ribs, then go for our slow cooker method. But, if you love juicy, tender and crispy ribs with caramelised edges, then this oven ribs method is for you!

I believe you can make great and tasty Sticky pork ribs recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!