Ginger Pork (shogayaki) - Today I want share Shogayaki (Ginger Pork) recipe, which is one of the most common pork dishes we make at home. Shoga (生姜) means ginger and yaki means grill or fry in Japanese. Pork shogayaki (生姜焼き, ginger pork) is a thinly sliced sautéed pork full of ginger flavour, which makes the sauce so tasty.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Ginger Pork (shogayaki) Recipe.

This week, I'm sharing my Japanese ginger pork recipe (Shogayaki)! Pork Shogayaki (豚の生姜焼き; buta no shogayaki) is a dish in Japanese cuisine. Shōga (生姜) means ginger, and yaki (焼き) means grill or fry. You can have Ginger Pork (shogayaki) using 10 ingredients and 6 steps.

Ginger Pork (shogayaki) Ingredients

You need Slices of pork 200grams.
You need 2 tablespoon of Soy sauce.
You need 2 tablespoon of Mirin.
Prepare 1 tablespoon of Sugar.
You need of Ginger 1 teaspoon grated.
You need 1 teaspoon of Wheat flour.
Prepare of Salt (small amount).
Prepare of Mayo small amount(optional).
Prepare of Cabbage 1/6 of the whole.
You need of Green onions small amount(garnish, optional).

It can also be made with beef, but the pork version is so much more popular that the term "shogayaki" generally refers only to pork in Japan. We are making Japanese salarymen's one of the most popular dishes, Pork Shogayaki also known as ginger pork! The ginger sauce spices up your appetite, and this. Heat the oil in a frying pan over high heat and saute the pork slices on one side until each is a light brown color.

Ginger Pork (shogayaki) step by step

Slice cabbage and green onions while the cutting board is clean. These are garnishes..
On a plate or cutting board, salt sliced pork lightly and coat it with flour..
Grate some ginger..
In a frying pan, cook the pork in medium heat..
When the pork is 80% cooked, add sugar, mirin and soy sauce and caramelize it. Add ginger too..
On a plate of sliced cabbages, set along the pork. Done!!.

Find out another easy and tasty recipes here

Homemade Ginger Pork (shogayaki) Recipes - Ginger pork is a favorite stable for the Japanese salary man. This shogayaki recipe is easy to Pork shogayaki is the perfect 'salary-man' meal because can be made from a cheap cut of pork, some. Serve the Ginger Pork Shogayaki over Calrose rice with the chopped romaine lettuce. Shogayaki ginger pork is the quintessential ginger based Japanese dish, made by cooking thinly sliced pork, grated or finely sliced fresh ginger and chopped onions together in a sweet soy based. Pork Shogayaki is another popular dish for lunch and dinner in Japan.

I believe you can make great and tasty Ginger Pork (shogayaki) recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!