Pork Chop Burritos -
If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.
Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Chop Burritos Recipes.
You can cook Pork Chop Burritos using 9 ingredients and 10 steps.
Pork Chop Burritos Ingredients
- Prepare 2 of Thick cut pork chops.
- Prepare 2 of Idaho Potatoes.
- Prepare 1 of Package instant rice.
- You need 2 of large tortillas.
- You need 1/3 cup of vegetable oil.
- You need 1 of Fry Sauce (Optional).
- Prepare of Salt.
- You need of pepper.
- Prepare of Lourys salt.
Pork Chop Burritos instructions
- Season pork chops with salt, pepper, and lourys salt..
- Preheat flat pan.
- Place pork chops on sizzling pan.
- Cook till done.
- Cut the potatoes in to little cubes and into the hot oil in pan.
- Season with lourys salt and salt.
- Cook till crunchy.
- Cook rice according to package.
- Cook tortillas in microwave for 10 seconds.
- Put all together! Enjoy!.
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Easy Pork Chop Burritos Recipes -
I believe you can make great and tasty Pork Chop Burritos recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!