糖醋排骨 Sweet & Sour Pork Ribs - Like people who were born in the last week of December, a lot of Chinese folks get to celebrate a cool holiday twice- New Year's. 娜娜Sweet. [Suna ASMR] 火辣排骨与炸鸡一起吃~. "糖醋里脊 (táng cù lǐjǐ) Sweet and Sour Pork" is a popular Chinese dish in western countries. It belongs to Zhejiang cuisine which is one of the main eight cuisines in China. I ate it yesterday, but I also want to eat it now.

Perfect 糖醋排骨 Sweet & Sour Pork Ribs Recipe are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

You can have 糖醋排骨 Sweet & Sour Pork Ribs using 7 ingredients and 3 steps.

糖醋排骨 Sweet & Sour Pork Ribs Ingredients

Prepare of 排骨 Pork ribs.
Prepare of 番茄酱 Tomato sauce.
Prepare of 酱油 Dark soy sauce.
You need of 白糖 Sugar.
You need of 白醋 Vinegar.
Prepare of 胡椒粉，盐 Pepper powder, salt.
Prepare of 牛油 Butter.

糖醋排骨 Sweet & Sour Pork Ribs instructions

用盐，胡椒粉，牛油腌排骨5分钟。放入气炸锅炸15分钟 Marinate pork ribs with salt, pepper powder, butter for 5mins. Air-fry for 15mins.
把白醋，糖，番茄酱，酱油混合。倒入锅里炒热。Mix vinegar, sugar, tomato sauce and dark soy sauce. Heat the mixed sauce in pan.
加入排骨翻炒 Add pork ribs and stir-fry.

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