Pork Monggo - Pork monggo is not your typical ginisang monggo dish because it was prepared differently. You just need to wash the beans after removing it from the packaging and cook it immediately. Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables.

If chicken and beef are your stand-by meats, you've been missing out; the other white meat is just as flavorful and easy to transform into myriad meals that look like they took a lot more time and effort than they actually did. Our favorite pork recipes—from caramelized chops and slow-braised pork shoulder to spicy enchiladas—are guaranteed to put pork in your weeknight dinner rotation.

Tender pieces of pork braised in a flavorful sauce with a touch of heat. Made with just a small list of simple ingredients, this is a great way to switch up your weekly rotation with a fabulously easy takeout-fakeout dinner. Here is The Best Pork Monggo Recipe.

Ginisang Munggo at Chicharon is a delicious mung bean stew flavored with pork cracklings. Thick, hearty and flavorful, it's comfort food at its best! hereharing our no-fail ginisang monggo recipe or munggo gisado. This may be an easy-peasy dish to prepare for veteran moms but personally i found t hard to perfect this dish. You can have Pork Monggo using 14 ingredients and 5 steps.

Pork Monggo Ingredients

You need 1/2 of kilo pork cut into cubes.
You need 1 cup of hibe/dried shrimp.
Prepare 1 cup of monggo/mung beans.
Prepare 1 of ampalaya/bittermelon no seed sliced thinly,soaked in hot water.
Prepare 5 cloves of garlic minced.
Prepare 1 of onion diced.
You need 2 of tomatoes cubed.
Prepare 1-2 cups of malunggay leaves.
Prepare 2 tablespoons of fish sauce.
Prepare 1 of pork bouillon cube.
Prepare 6 cups of water.
You need of Cooking oil.
You need to taste of Salt and pepper.
Prepare of Optional: crushed chicharon and tinapa (smoked fish) flakes.

Pork Monggo is a stewed mung bean dish with pork and lots of healthy vegetables. Filipino Style Recipe: ginisang munggo(munggo guisado) or sauteed mung beans is another typical Filipino dish. Normally the mung beans(munggo) boiled and cooked until soft then sauteed with pork. Ginisang munggo is a Filipino savory mung bean soup.

Pork Monggo instructions

In a pot, boil washed mung beans in water (make sure beans are covered in water, add more whenever necessary to avoid burning) for 30-45 minutes or until soft/cooked. Set aside..
Heat pan in oil and add garlic and onion. Cook until garlic is light golden brown and onion is translucent. Add tomatoes and dried shrimp cook for about 2-3 minutes.Add ampalaya/bitter melon or gourd that was soaked in hot water to remove bitterness (make sure to rinse and remove water from ampalaya). Set aside..
In the same pan, add pork and cook for about 20-30 minutes or until all sides have browned. If the cut pork has fat, I like making sure the fat part is toasted to make it crunchy. Or just throw the pork in the air fryer to cook..
Add cooked pork, garlic, onions, ampalaya/bittermelon, tomatoes, dried shrimp and pork cube to the pot with the cooked monggo beans and bring to a boil. Add fish sauce, salt, and pepper to taste. Simmer for about 5 minutes. Turn the heat off. Add malunggay leaves and cover pot for another 5 minutes to let the residual heat cook the leaves..
Serve with chicharon or tinapa flakes on top and with a side of steamed white rice..

Find out another easy and tasty recipes here

The Best Pork Monggo Recipe - It is made with mung beans, garlic, tomatoes, onions, various vegetables, and patis (fish sauce). It is cooked with pork, tinapa (smoked fish), daing (dried fish), or other seafood and meat. It is also commonly garnished with chicharon. Most Filipino use Shrimp or Pork to compliment Munggo Guisado, in this recipe we used Chicken leg and added Malabar Spinach leaves (Alugbati). Try this PinoyRecipe version of Ginisang Munggo.

I believe you can make great and tasty Pork Monggo recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!