Best Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Recipe

Easy Pork Recipes Homemade

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad - If the pork chops are stuck to the pan, try giving them more time. Pan-fried pork chops with an unbelievably delicious pan sauce and whole garlic cloves. These pan-seared pork chops with a side of garlicky greens are the perfect one-pan meal.

Tasty Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Recipes are a classic dish, but the other white meat has so much more to offer than just a single recipe. These variations will spice up your weeknight dinners, holiday spreads, and summer BBQs—whenever the mood for pork chops, pulled pork, tenderloin, or a roast strikes.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Season the pork chops with the seasoned salt, garlic powder, and pepper. Melt butter over med. heat in a nonstick skillet, and when it is melted, add the oil. After you are done searing, and have removed all of the pork chops to a plate, add the onions and garlic to the pan, and cook for three minutes. You can cook Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad using 15 ingredients and 5 steps.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad Ingredients

  1. Prepare 4 pcs of pork chops (thin in size) garlic powder.
  2. Prepare of salt.
  3. Prepare of fresh ground black pepper.
  4. Prepare 1 Tbsp of olive oil.
  5. Prepare of For the salad:.
  6. You need 25 gr of purple cabbage, thinly sliced.
  7. Prepare 300 gr of iceberg lettuce leaves, torn into bite size pieces.
  8. You need 1 of carrot, shredded or julienned.
  9. You need 150 gr of cherry tomatoes, halved.
  10. You need 1 of English cucumber, thinly sliced.
  11. You need of Garlic red wine vinegar dressing (mix well in a small bowl):.
  12. You need 1/2 tsp of garlic powder.
  13. Prepare 30 ml of red wine vinegar.
  14. You need 60 ml of olive oil.
  15. Prepare to taste of salt and black pepper powder.

How do I make this easy coleslaw? Freezer, Fridge and Pantry Meals for One. Take a pork chop and get it to room temperature. Nicely season the pork with salt and pepper on both sides.

Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad step by step

  1. In a big bowl, mix all salad ingredients. Add the dressing. Mix well. Set aside..
  2. Pat dry pork chops with paper towel. Sprinkle them generously with garlic powder, salt, and black pepper on both side. Set aside..
  3. Heat olive oil over medium high heat. When it’s shimmering hot, add in the pork chops..
  4. Sear on one side for 2-3 minutes without moving them until it turn golden brown. Flip and sear the other side as well. Remove from the heat..
  5. Serve with salad and French fries if desired. Yum! 😋.

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Recipe: Perfect Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad - To the pan pour some olive oil. Add minced garlic and chopped shallots. That is where we start to make the most amazing sauce. Dress up the traditional pork chop with a glossy, homemade sauce made from tart cider vinegar and sweet currant jelly. Pan-Seared Pork Chops with Red Currant Sauce.

I believe you can make great and tasty Easy Pan Seared Pork Chops with Garlic Red Wine Vinegar Salad recipe even if you’re short on time and cost conscious. You just need to cook clever and get creative!